4 steps to help you uncover your best self
Gathering feedback on when you’re at your best can help you uncover strengths you may have overlooked and boost your confidence as you move forward in your leadership journey, whether you’re just entering the hospitality industry, were recently promoted, or are considering scaling your business.
Tableside Talks: Christine Gibson of The Winsor House at Island Creek Farm
We’re excited to welcome Christine Gibson of The Winsor House at Island Creek Oyster Farm as our next guest on Tableside Talks.
Exploring mindtraps: The key to effective leadership
What are mindtraps and how can they hold us back as leaders? In her 2019 book "Unlocking Leadership Mindtraps", Jennifer Garvey Berger explains how our brains originally evolved to help us survive in a relatively simple world by protecting us from threats. But, the mental models that allowed our ancestors to survive don't exactly match today's always changing and ever-complex environment.
Tableside Talks: Chris McLaurin of Lutra Cafe and Bakery
We’re excited to welcome Chris McLaurin, baker and owner of forthcoming Lutra Cafe and Bakery in Durham, NC, as our next guest on Tableside Talks.
12 articles on leadership for hospitality managers
Leadership is a critical skill for any restaurant to succeed. We've curated a list of 12 articles that offer valuable insights and practical advice for hospitality leaders. From highly shared pieces by renowned leadership experts to lesser-known gems, this collection covers topics like qualities of effective leaders, leading through crises, communication, and more.
Tableside Talks: Eddie Moreau of Marrow Detroit
We’re excited to welcome Eddie Moreau, Chef de Cuisine at Marrow Detroit, as our next guest on Tableside Talks.
New to managing? Clarify your professional values to help with decision-making
Clear values help you make choices with intention, confidence, and purpose that align with who you are as a leader—in other words, what makes you, you.
Tableside Talks: Philadelphia-based Sommelier Nicole Ramirez
Next up on Tableside Talks is Philadelphia-based Sommelier and Food + Beverage Director Nicole Ramirez. With over 16 years in hospitality, Nicole has built an impressive career, marked by dedication and excellence.
Save the date: Next Leading in Restaurants national cohort
We’re thrilled to announce the dates for the next national Leading in Restaurants cohort.