Save the date: Next Leading in Restaurants national cohort

We’re thrilled to announce the dates for our next national Leading in Restaurants cohort.

The Leading in Restaurants program is designed to take restaurant managers and chefs from being stuck in the weeds to confidently leading others in just 8 weeks. Learning alongside other managers from restaurants around the country, participants will engage in group learning and practical application to improve their everyday leading.

Program dates

  • Program Start Date: Sept. 4, 2024

  • Meeting Time: Wednesdays, 10:30 AM - 11:45 AM ET

  • Duration: 8 weeks

  • Cost: $495 per participant

  • Format: Live, virtual sessions


Testimonials

Tableside provides a unique experience for restaurant managers to gather in a safe and constructive space to explore leadership. I found Cassie and Deirdre to be thoughtful, engaging, and well educated in our discussions. I came away with a lot I learned about myself, some really effective tools others use, and a refocus towards intentional and effective leadership in restaurants.
— Shaun Brideau, Senior General Manager, Shy Bird Kendall
This was a fantastic program. I have taken part in 3 other similar programs in my past. This one was way smother to follow along with. Much more engaging. Very helpful overall. I’m happy I was able to be a part of this.
— Michael Morway, Executive Chef, Branch Line
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Tableside Talks: Philadelphia-based Sommelier Nicole Ramirez

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Tableside Talks: Ted Hawkins of the Coda Group