FTOB: The World’s Largest Catering Event

The second most important thing about the Olympics is food. An insightful conversation around the complexity of large scale catering, lesson in change management, digital versus analog, and more. Sports and restaurants are the same; you must have a player, you must have physical production of food.

Articles credited include the following,

Frequently Thoughtful, Occasionally Brilliant is co-hosted by Eli Feldman and Deirdre Auld, produced by Mia Groves.

Previous
Previous

Build trust to build relationships

Next
Next

Rethinking leading in restaurants: 4 ways to boost business and people success